WELCOME TO THREEDOM

Triples is the BIG BANG the sausage world has been waiting for. Sausages made right in every way.

Triples PORKY three premium British pork sausages pack

THE RIGHT WAY TO SAUSAGE

WELCOME TO THREEDOM

THE RIGHT WAY TO SAUSAGE

WELCOME TO THREEDOM

THE RIGHT WAY TO SAUSAGE

WELCOME TO THREEDOM

THE RIGHT WAY TO SAUSAGE

WELCOME TO THREEDOM

THE RIGHT WAY TO SAUSAGE

WELCOME TO THREEDOM

THE RIGHT WAY TO SAUSAGE

WELCOME TO THREEDOM

THE RIGHT WAY TO SAUSAGE

WELCOME TO THREEDOM

THE RIGHT WAY TO SAUSAGE

WELCOME TO THREEDOM

Why three?

Because three is the magic number, of course. We think it’s also the perfect number of sausages for a single session.

The tripack that makes sure there’s less waste, no nasties, but is packed full of flavour. A sizzling concept for the way we eat today.

Triples sausages on a plate
Three sausages arranged in a triangle

Great taste

Our bangers burst with flavour. All natural ingredients combined with awesome recipes make for some mouthwatering meals. Gluten-free, sulphite-free and high protein too.

Less waste

You get the sausage serving you want, so no food goes to waste. And our innovative triangular pack uses 50% less plastic than a standard sausage six pack.

No nasties

We’re serious about making seriously good sausages. We use Red Tractor assured British pork and there are no artificial colours, flavours or preservatives with our clean ingredient declaration.

Mmmmm.... tasty....

Get a flavour for Triples…

PREMIUM BRITISH PORK SAUSAGES

It’s exactly what you want from a proper pork sausage. Taste so good it deserves a standing ovation. An absolute banger in every sense of the word.

Triples Porky pack

Remove (and recycle) all packaging. Not suitable for microwaving. Do not pierce the skin before cooking. Cook until the juices run clear and there is no pink meat. All appliances vary, so these are guidelines only.

OVEN COOK

Preheat the oven to 190°C / Fan 180°C / Gas 5. Pop your Triples on a baking tray in the centre of the oven and cook for 22–25 mins, turn as needed for even browning.

SHALLOW FRY

Heat a little oil in a frying pan. Shallow fry over a medium heat for around 15 mins, turning occasionally until they're beautifully browned.

GRILL

Place under a preheated medium-hot grill for 15-17 mins, turning every now and again.

AIR FRY

Preheat your air fryer to 180°C. Arrange your Triples in a single layer and cook for 10–12 mins.

Once opened, use on day of opening. Do not exceed the use-by date. Suitable for home freezing. Freeze on the day of purchase and use within 1 month. Defrost thoroughly before cooking and use the same day. Once defrosted, do not refreeze.

Ingredients

British Pork (85%), Water, Potato Starch, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Salt, Dextrose), Seasoning (Salt, Natural Flavourings, Dextrose, Flavouring, Yeast Extract, Spice Extract, Herb Extract). Filled into a Beef Collagen Casing.

NO ARTIFICIAL ADDITIVES

Nutritional information

Typical Values  

 Per 100g (Grilled)

Per 3 Grilled Sausages

Energy

992kJ/238kcal

1686kJ/405kcal

Fat

17g

29g

of which saturates

6.3g

11g

Carbohydrates

5.1g

9g

of which sugars

1.5g

3g

Fibre

1.9g

3g

Protein

17g

29g

Salt

1.8g

3g

THE RIGHT WAY TO SAUSAGE

WELCOME TO THREEDOM

THE RIGHT WAY TO SAUSAGE

WELCOME TO THREEDOM

THE RIGHT WAY TO SAUSAGE

WELCOME TO THREEDOM

THE RIGHT WAY TO SAUSAGE

WELCOME TO THREEDOM

THE RIGHT WAY TO SAUSAGE

WELCOME TO THREEDOM

THE RIGHT WAY TO SAUSAGE

WELCOME TO THREEDOM

THE RIGHT WAY TO SAUSAGE

WELCOME TO THREEDOM

THE RIGHT WAY TO SAUSAGE

WELCOME TO THREEDOM

Exclusively available in

Look out for our bright Porky tripacks in a Tesco chiller cabinet near you… if they’re there, you can’t miss them! Or if you’re not so near, you can order them online with your next Tesco shop.

The story behind Threedom

We love sausages. But we felt that the nation wasn’t being properly served with the good old British banger. We knew the way people eat has changed with more single households and different tastes around the table. Alongside food and packaging waste that just keeps piling up.

So we decided that we wanted to do sausaging right, without compromise.

Triples sausages on a plateTriples sausages on a plateTriples sausages on a plate